
October 2nd & 3rd. $25 per Category
Meat Categories
Chicken:
The team may cook chicken whole, halved, or individual pieces.
Pork Ribs:
Loin back (baby back) or spare ribs only, meat on the bone. No country style ribs
and no chopped, pulled, or sliced rib meat loose in the box.
Pork Loin:
May be bone in, boneless loin, or tenderloin.
Competition Packet
Rules and Regulations
Vendor Application
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