Looking to work in a fun and unique environment? Then you are in the right place! Whether you are looking for something full-time, part-time or in the entertainment industry we have it all!
Check out all of our available opportunities below or on Indeed!
Responsible for garden prep, fertilizing, planting, mowing, weeding, trimming, watering, cleaning, maintenance and landscape projects as assigned.
Responsible for unloading deliveries, loading returns, distributing product, restocking product, cleaning buildings, cleaning equipment, minor construction, painting, equipment assembly and sign installation as assigned.
Responsible for the operations of a food area, this can be any where from 11-18 food/beverage booths per area. Supervises and manages Inventory Specialists, Personnel Area Liaisons, Runners, Booth Supervisors, Booth workers/Volunteers, and others working in the area. Maintains appropriate staffing and employee motivation within the area.
Responsible for the inventory of a food area, this can be any where from 11-18 food/beverage booths per area. Supervises and manages Runners.
Responsible for helping manage the customer service of groups and personnel in a food area, this can be any where from 11-18 food/beverage booths per area. Responsible for supplying change to booths throughout the day.
Responsible for opening 11-18 booths, storage facilities and preheating equipment by 7:00 am. Responsible for maintaining appearance and work-ability of all food and beverage booths in area. Helps with troubleshooting any problems with equipment, signs, structure, etc.
The Minnesota Renaissance Festival is hiring event security personnel. Available positions include site patrol, entrance guards, and overnight security.
Qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience and Education: Previous experience with control food and labor cost, menu development, and pricing and development of culinary team preferred. The ideal candidates will possess a bachelor’s degree or related culinary degree with two or more years of industry and culinary management experience.
Attire: Chef Coat (provided)
To apply, download and fill out an application and do one of the following:
Email application to: firstname.lastname@example.org
Fax application to: 952-445-3120
Mail Application to: Attn: Personnel
12364 Chestnut Blvd
Shakopee, MN 55379