Employment

Join the Magic at the Minnesota Renaissance Festival!

Are you ready to immerse yourself in a world of enchantment and excitement? Whether you’re seeking a full-time role, part-time gig, or a chance to shine in the entertainment industry, we have the perfect opportunity for you!

Why Work With Us?

What We Offer:

Ready to Make History? Apply now and become a part of the Minnesota Renaissance Festival family. Your adventure awaits!

Mid-America Festivals Employment Openings

Collect and transport trash and recycling, restock supplies in privy areas, and perform other duties as assigned by management

Distribute costumes to participants and mend costumes as needed.

Accept deliveries and returns, distribute and restock supplies, maintain cleanliness, and assist with minor construction, maintenance, painting, and sign installation across the festival grounds.

Prepare and maintain festival landscapes by planting, fertilizing, mowing, watering, and supporting ongoing cleaning and special landscaping and garden projects.

Castle Kitchens Employment Openings

Oversee the operations of a designated food area

Oversee individual Booth and Customer Service staff in a Concessions booth

Assist with managing the check-in and check-out process for festival employees

Sell merchandise in a Concessions booth.

Clean and sanitize dishes, utensils, and kitchen equipment in the Feast Kitchen.

Oversee all aspects of the Feast Kitchen

Assist the Feast Chef in the Feast Kitchen.

Serve food and beverages to guests during Feast of Fantasy and Phantom’s Feast.

Food prep in the Feast Kitchen.

Oversee the inventory management of a designated food area.
Ensure the smooth operation and upkeep of food and concessions areas.
Manage the customer service of personnel in a designated area.

Deliver products to food, beverage and concessions booths.

Serve food and beverages to guests during daily events, weddings, and special events.

Join the Cast Behind the Curtain with a Festival Site Position!

Seasonal – Full-Time

Are you a creative and skilled professional with a passion for technical production? Join our dynamic team at the Minnesota Renaissance Festival as a Technical Coordinator. This role is pivotal in overseeing and managing the design, construction, and enhancement of various performance spaces, including stages, themed areas such as the Fairywing Forest, Mermaid Cove, the Royal Guard Encampment, and other interactive festival spaces.

Key Responsibilities:

  • Design, Build, and Enhance: Lead the design, construction, and improvement of performance stages, themed areas (e.g., Fairywing Forest, Royal Guard Encampment, Mermaid Cove), and other interactive festival spaces to create immersive and engaging experiences for festival-goers.
  • Collaborative Coordination: Work closely with various departments to ensure seamless integration and support of all technical aspects of the festival’s physical spaces.
  • Project Management: Partner with the Festival Site Manager to coordinate the planning, execution, and timely completion of installations and enhancements.
  • Safety and Functionality: Ensure all physical installations and structures meet safety standards and are fully functional, providing a secure environment for performers and attendees.

Requirements:

  • Technical Expertise: Proven experience in light carpentry, props fabrication, and technical production.
  • Outdoor Adaptability: Comfortable working outdoors in varying weather conditions, ensuring projects are completed efficiently and effectively.
  • Physical Capability: Ability to lift and carry up to 50lbs safely, demonstrating physical readiness for the demands of the role.
  • Organizational Skills: Strong organizational, communication, and problem-solving skills to manage multiple projects and collaborate with diverse teams.

Contract Dates:

  • Seasonal Engagement: This position runs from May 15th to August 29th, offering a unique opportunity to contribute to one of the most celebrated festivals in a historic setting.

 

Become a vital part of the magic at the Minnesota Renaissance Festival! If you have a passion for technical production and excel in a collaborative, fast-paced environment, we want to hear from you. Join us in crafting unforgettable experiences and bringing our vibrant festival to life.

Join Our Grounds Crew and Keep the Magic Alive!

 

As a member of the Grounds Crew at the Minnesota Renaissance Festival, you’ll play a vital role in maintaining the beauty and functionality of our festival grounds. Your work ensures that visitors experience the enchantment of a well-kept and picturesque environment.

 

Responsibilities:

  • Garden Preparation: Prepare garden beds for planting and ensure soil health.
  • Fertilizing & Planting: Apply fertilizers and plant flowers, shrubs, and trees to enhance the festival’s landscape.
  • Mowing & Weeding: Keep lawns manicured and free of weeds to maintain a pristine appearance.
  • Trimming & Watering: Trim hedges and water plants to ensure they thrive throughout the festival season.
  • Cleaning & Maintenance: Perform routine cleaning and maintenance tasks to keep the grounds safe and inviting.
  • Landscape Projects: Assist with special landscape projects to continually improve the festival grounds.

 

Qualifications:

  • Strong work ethic and attention to detail.
  • Ability to perform physical labor and work outdoors in various weather conditions.
  • Basic knowledge of gardening and landscaping techniques.
  • Team player with a positive attitude and willingness to learn.

Join Our Food Crew and Keep the Festival Feasting!

 

As a member of the Food Crew at the Minnesota Renaissance Festival, you’ll be essential in ensuring our food vendors and dining areas run smoothly. Your efforts will help create a delightful culinary experience for all our visitors.

 

Responsibilities:

  • Unloading Deliveries: Receive and unload food and supply deliveries efficiently.
  • Loading Returns: Organize and load returns for suppliers as needed.
  • Product Distribution and Restocking: Distribute and restock food and supplies to commissaries throughout the festival grounds.
  • Cleaning: Maintain cleanliness in buildings, food preparation areas, and equipment to ensure a hygienic environment.
  • Minor Construction & Maintenance: Assist with minor construction tasks, equipment assembly, and maintenance projects.
  • Painting & Sign Installation: Help with painting projects and installing signs to enhance the festival’s visual appeal.

 

Qualifications:

  • Strong organizational skills and attention to detail.
  • Ability to perform physical labor and work in a fast-paced environment.
  • Basic knowledge of food handling and safety practices.
  • Team player with a positive attitude and willingness to learn.
  • Flexibility to handle various tasks as assigned.

Bring the Festival to Life with Temporary Positions!

Part-Time Positions

Gardener

If you love working outdoors and want to help shape the look and feel of the festival, join our grounds crew. You’ll help care for more than 50 garden beds—plus dozens of boxes and pots—bringing color and life to 22 acres that thousands of guests explore and enjoy.

Responsibilities

  • Plant and maintain flowers, shrubs, and trees across garden beds, boxes, and pots
  • Weed, prune, mulch, water, and deadhead display beds
  • Identify and address plant diseases and pest issues
  • Use and maintain gardening tools and equipment
  • Assist with edging, mulching, and general garden upkeep
  • Keep garden areas clean, safe, and guest-ready
  • Provide recommendations for plant care and garden improvements
  • Follow safety guidelines when using equipment and applying treatments

 

Qualifications & Skills

  • Interest in gardening, landscaping, or horticulture
  • Basic knowledge of plant identification, pest management, and plant health
  • Ability to lift, stand for long periods, and work in a variety of weather conditions
  • Comfortable using landscaping tools and equipment

 

Schedule

  • Part-time: 15–30 hours per week
  • Availability to remain on staff through September

 

Perks

  • Free and discounted tickets to festival programming (as available)

Lead and Inspire as a Booth Supervisor!

As a Booth Supervisor at the Minnesota Renaissance Festival, you’ll oversee the successful operation and supervision of your booth, ensuring outstanding service and quality for our guests. Your leadership will be key to maintaining high standards and a positive work environment.

 

Responsibilities:

  • Work Hours: 7:00 am – 8:30 pm on Festival Days.
  • Operational Management: Ensure the successful operation and supervision of the booth.
  • Team Supervision: Train, manage, monitor, encourage, and correct booth employees.
  • Customer Service: Provide outstanding service to our customers.
  • Quality Assurance: Ensure outstanding food and beverage quality, reasonable portions, and fantastic presentation.
  • Collaboration: Work with employees to complete booth tasks and assure the quality of the products sold.
  • Inventory Management: Collaborate with the Inventory Specialist to ensure the booth is adequately stocked.
  • Employee Motivation: Motivate and encourage employees to be effective and efficient.
  • Communication: Report to and communicate with the Area Supervisor and Personnel Area Liaison (PAL).
  • Sanitation: Train and maintain sanitation in the booth according to MN Dept of Health standards.
  • Sales Goals: Meet or exceed booth sales goals.
  • Labor Goals: Obtain or decrease booth labor goals.
  • Product Quality: Collaborate with the Area Supervisor on product quality, portioning, and presentation.
  • Accounting: Work with the Inventory Specialist to decrease booth accounting variance.
  • Break Coordination: Coordinate breaks and communicate with the PAL.
  • Evaluations: Complete employee evaluations.
  • Additional Duties: Complete other duties as assigned by the Area Supervisor or PAL.

 

Qualifications:

  • Experience in food service management or a related field.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Effective communication skills and a positive attitude.
  • Ability to work in a fast-paced and dynamic environment.

Deliver Exceptional Service as a Customer Service Representative!

 

As a Customer Service Representative/Booth Worker at the Minnesota Renaissance Festival, you’ll be responsible for all aspects of the front of the booth, ensuring outstanding service and quality for our guests.

 

Responsibilities:

  • Operational Management: Oversee all aspects of the front of the booth.
  • Customer Service: Provide outstanding service to our customers.
  • Order Taking: Take customer orders and ensure accuracy.
  • Cash Handling: Complete cash transactions and keep the cash box organized with a reasonable quantity of bills.
  • Product Quality: Provide customers with high-quality products.
  • Sales Promotion: Hawk and encourage customers out front to purchase products from the booth.
  • Cleanliness: Keep the counter and front area clean, wiping down the counter frequently.
  • Stocking: Stock and clean condiment and utensil containers.
  • Display Management: Change front counter product display 3-5 times a day.
  • Waste Management: Dispose of garbage frequently to maintain a clean environment.
  • Information Sharing: Provide customers with Festival information.
  • Additional Duties: Complete other duties as assigned by the Booth Supervisor.

 

Qualifications:

  • Experience in customer service or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to problem-solving.

Deliver Exceptional Quality as a Food/Prep Cook!

 

As a Food/Prep Cook at the Minnesota Renaissance Festival, you’ll be responsible for all aspects of the back of the booth, ensuring outstanding food and beverage quality, reasonable portions, and fantastic presentation.

 

Responsibilities:

  • Operational Management: Oversee all aspects of the back of the booth.
  • Quality Assurance: Provide outstanding food and beverage quality, reasonable portions, and fantastic presentation.
  • Food Preparation: Cook and prepare food according to booth procedures.
  • Monitoring: Monitor temperatures, portions, and product presentation to ensure consistency and quality.
  • Communication: Anticipate product needs and communicate with the Booth Supervisor or Distribution Specialist.
  • Sanitation: Maintain sanitation in the booth according to MN Dept of Health standards.
  • Additional Duties: Complete other duties as assigned by the Booth Supervisor.

 

Qualifications:

  • Experience in food preparation or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to maintaining quality and sanitation standards.

Ensure Efficient Operations as a Runner!

 

As a Runner at the Minnesota Renaissance Festival, you’ll play a crucial role in delivering products to food and beverage booths, ensuring smooth and efficient service throughout the festival.

 

Responsibilities:

  • Work Hours: 7:00 am – 8:30 pm on Festival Days.
  • Product Delivery: Responsible for delivering products to food and beverage booths.
  • Anticipation: Anticipate the product needs of the food and beverage booths.
  • Documentation: Assist with documenting the products delivered to each booth daily.
  • Communication: Communicate with booth supervisors and inventory specialists about product inventory levels.
  • Garbage Pick-Up: Responsible for garbage pick-up in, around, and behind booths, commissary, and trailers.
  • Product Retrieval: Go to other areas to obtain needed products.
  • Inventory Assistance: Assist the Inventory Specialist with both Saturday and Sunday inventories and smart boxes.
  • Additional Duties: Complete other duties as assigned by the Inventory Specialist or the Area Supervisor.

 

Qualifications:

  • Experience in a similar role or related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to problem-solving.

Ensure Safety and Security as an Event Security Personnel!

 

The Minnesota Renaissance Festival is hiring event security personnel. Available positions include site patrol, entrance guards, and overnight security.

 

Responsibilities:

  • Work Hours: 7:00 am – 8:30 pm on Festival Days.
  • Safety Enforcement: Ensure visitors are adhering to Festival safety measures.
  • Security Checks: Conduct security checks for specified areas.
  • Emergency Response: Respond to any emergencies promptly and effectively.
  • Detainment: Detain any violators as necessary.
  • Additional Duties: Perform other duties as required or assigned that are reasonably within the scope of the duties listed above.

 

Qualifications:

  • Basic Emergency Response Skills: Knowledge of basic emergency response procedures, including first aid, CPR, and fire safety.
  • Experience in security or a related field.
  • Strong observational and problem-solving skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to ensuring safety.

Deliver Exceptional Service as a Special Event Server!

 

As a Special Event Server at the Minnesota Renaissance Festival, you’ll ensure outstanding service and quality for guests during daily events, weddings, and special events, contributing to memorable experiences.

 

Responsibilities:

  • Customer Service: Provide outstanding service to guests during daily events, weddings, and special events.
  • Order Taking: Take guest orders and ensure accuracy.
  • Food Delivery: Serve food and beverages promptly and efficiently.
  • Presentation: Ensure food and beverages are presented beautifully and meet quality standards.
  • Cleanliness: Maintain cleanliness of the serving areas, including tables and counters.
  • Event Setup: Assist with setting up and closing down the serving area for events.
  • Communication: Communicate effectively with Special Events Lead, kitchen staff and other servers to ensure smooth operations.
  • Additional Duties: Complete other duties as assigned by the event management.

 

Qualifications:

  • Experience in customer service or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to maintaining service quality.

Weekends Positions

Lead and Inspire as an Area Supervisor!

As an Area Supervisor at the Minnesota Renaissance Festival, you’ll oversee the operations of a designated food area, ensuring smooth and efficient service across multiple booths. Your leadership will be key to maintaining high standards and a positive work environment.

 

Responsibilities:

  • Work Hours: 7:00 am – 8:30 pm on Festival Days.
  • Operational Management: Oversee the operations of 11-18 food and beverage booths within your area.
  • Team Supervision: Supervise and manage Inventory Specialists, Personnel Area Liaisons, Runners, Booth Supervisors, Booth workers, and volunteers.
  • Staffing & Scheduling: Maintain appropriate staffing levels to ensure optimal coverage.
  • Employee Motivation: Foster a positive and motivating work environment to keep staff engaged and productive.
  • Quality Assurance: Monitor food quality and service standards to ensure a top-notch experience for festival-goers.
  • Problem Solving: Address any issues or challenges that arise, ensuring quick and effective resolutions.

 

Qualifications:

  • Experience in food service management or a related field.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Effective communication skills and a positive attitude.
  • Ability to work in a fast-paced and dynamic environment.

Lead and Inspire as an Inventory Specialist!

As an Inventory Specialist at the Minnesota Renaissance Festival, you’ll oversee the inventory management of a designated food area, ensuring smooth and efficient service across multiple booths. Your leadership will be key to maintaining high standards and a positive work environment.

 

Responsibilities:

  • Work Hours: 7:00 am – 8:30 pm on Festival Days.
  • Operational Management: Oversee the inventory of 11-18 food and beverage booths within your area.
  • Team Supervision: Supervise and manage Runners, providing clear instructions and support to ensure smooth operations.
  • Communication: Coordinate with booth operators to assess inventory needs and ensure timely replenishment.
  • Employee Motivation: Foster a positive and motivating work environment to keep staff engaged and productive.
  • Quality Assurance: Ensure all food and beverage items meet the festival’s quality standards and safety regulations.
  • Problem Solving: Address any inventory-related issues promptly to minimize disruptions.

 

Qualifications:

  • Experience in inventory management or a related field.
  • Strong organizational and leadership skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and a proactive approach to problem-solving.

Lead and Inspire as a Personnel Area Liaison!

 

As a Personnel Area Liaison at the MN Renaissance Festival, you’ll help manage the customer service of groups and personnel in a designated food area, ensuring smooth and efficient service across multiple booths. Your role will be crucial in maintaining high standards and a positive work environment.

 

Responsibilities:

Operational Management: Assist in managing the customer service of 11-18 food and beverage booths within your area.

  • Team Supervision: Support and coordinate with Inventory Specialists, Runners, Booth Supervisors, Booth workers, and volunteers to ensure seamless operations.
  • Cash Handling: Supply change to booths throughout the day to ensure smooth transactions.
  • Customer Service: Address and resolve any customer service issues promptly to enhance the festival experience for guests.
  • Employee Motivation: Foster a positive and motivating work environment to keep staff engaged and productive.
  • Problem Solving: Address any staffing challenges that arise, ensuring quick and effective resolutions.

 

Qualifications:

  • Experience in customer service or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to problem-solving.

Ensure Smooth Operations as a Maintenance Worker!

 

As a Maintenance Worker at the Minnesota Renaissance Festival, you’ll ensure the smooth operation and upkeep of a designated food area, maintaining high standards and a positive work environment.

 

Responsibilities:

  • Operational Management: Open 11-18 booths, storage facilities, and preheat equipment by 7:00 am to ensure readiness for the day’s activities.
  • Maintenance: Maintain the appearance and functionality of all food and beverage booths in your area.
  • Troubleshooting: Assist with troubleshooting any problems related to equipment, signs, structures, and other operational aspects.
  • Quality Assurance: Ensure all booths meet the festival’s standards for cleanliness and functionality.
  • Employee Motivation: Foster a positive and motivating work environment to keep staff engaged and productive.
  • Problem Solving: Address any maintenance-related issues promptly to minimize disruptions.

 

Qualifications:

  • Experience in maintenance or a related field.
  • Strong organizational and problem-solving skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to troubleshooting.

Step into a Key Role as a Check-in Assistant!

 

As a Check-in Assistant at the Minnesota Renaissance Festival, you’ll play a crucial role in ensuring smooth operations by assisting the Check-in Coordinator with managing the check-in and check-out process for employees, coordinating with organizations running the food booths, and acting as the central information station for employees and other participants. Your role will be essential in maintaining high standards and fostering a positive work environment.

 

Responsibilities:

  • Employee Check-in/Check-out: Efficiently manage the check-in and check-out process for festival employees.
  • Coordination: Work closely with organizations that run the food booths to ensure seamless operations.
  • Information Station: Serve as the primary information source for employees and other festival participants, providing assistance and guidance as needed.
  • Administrative Tasks: Handle paperwork and other administrative duties to support festival operations.
  • Customer Service: Address and resolve any issues or inquiries from employees and participants promptly.
  • Team Support: Foster a positive and motivating work environment to keep staff engaged and productive.

 

Qualifications:

  • Experience: Previous experience in customer service or a related field.
  • Organizational Skills: Strong organizational and multitasking abilities.
  • Communication: Excellent communication and interpersonal skills.
  • Adaptability: Ability to work in a fast-paced and dynamic environment.
  • Attention to Detail: A proactive approach to problem-solving and attention to detail.

Safety Services Night Director

The Night Director is responsible for overseeing Safety Services operations and site security during non-operational hours on Festival weekends.

Responsibilities:

  • Manage night crew and night operations.
  • Coordinate with daytime personnel to ensure ecient transition of operations across shift changes.
  • Schedule night safety services personnel and communicate the schedule with the Administrative Manager.
  • Ensure site security by stang and monitoring access points.
  • Manage patrols and respond to reported incidents, ensuring safe and appropriate behavior.
  • Ensure patrons are not on site or in parking lots before or after closing hours.
  • Serve as the point of contact for personnel on site who experience medical or security questions, concerns, or emergencies.
  • Maintain and update the Safety Services incident log.
  • Collaborate with the Safety Services management team to develop team strategies, tactics, and protocols prior to the start of the season.

Hours of Work: The night shift begins at approximately 6:00 PM on the nights before festival days and ends at 7:00 AM the following morning, except for the final night of a festival weekend, when the shift ends around 2:00 AM. The Night Director works all of these hours or arranges for a suitable fill-in. The Night Director will also participate in pre-season planning discussions and administrative tasks that occur outside of show hours (e.g., creating and communicating the schedule).

Reporting Structure: The Night Director reports to the Director of Safety Services

Requirements:

  • Security and managerial/leadership experience is required.
  • Experience with large events and/or festivals is highly desirable.
  • Ability to quickly and safely navigate the festival site and backstage areas on foot in the dark is essential.

Pay: Hourly

Feast Positions

Castle Kitchens Corp, producers of the Minnesota Renaissance Festival , is interviewing candidates for a Feast Executive Chef for the Festival Season. The Executive chef will be responsible ensuring kitchens provide nutritious, safe, eye-appealing, properly flavored food, maintaining a safe and sanitary work environment for all employees. Other duties include menu planning, adjusting, food costing and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control.

Duties:

  • Provide outstanding food quality, large portions, & fantastic presentations
  • Make dietary adjustments in menus, food quality, portions, & presentation if necessary
  • Prepare food for all Feasts, Breakfasts, Special Events, Weddings, and Parties on show weekends and pre show.
  • Participate in hiring the kitchen staff.
  • Train, manage, the kitchen staff.
  • Clean, prep and close down the kitchen.
  • Train & maintain sanitation in the Kitchen according to the MN Dept. of Health standards
  • Prep on Fridays for the weekend events if necessary.
  • Attend planning meetings for the events listed above.

 

Qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. 

Experience and Education: Previous experience with control food and labor cost, menu development, and pricing and development of culinary team preferred. The ideal candidates will possess a bachelor’s degree or related culinary degree with two or more years of industry and culinary management experience.

Hours:

  • Part-time seasonal, June-October
  • Weekends: August – October (5:00 am – 8:00 pm)

 

Pay: BOQ (Based on Qualifications).

Attire: Chef Coat (provided).

Support Culinary Excellence as a Feast Sous Chef!

 

As a Feast Sous Chef at the Minnesota Renaissance Festival, you’ll report to the Executive Chef and assist in preparing food for various events, ensuring outstanding quality and presentation.

 

Responsibilities:

  • Reporting: Report to the Executive Chef.
  • Food Preparation: Prepare Chicken Salad, Dips, Cream Puff Filling, and Butters for the CKC food booths. Prepare food for all Feasts (Festival & Halloween), Breakfasts, Special Events, Weddings, and Parties on show weekends and pre/post-show.
  • Kitchen Maintenance: Clean, prep, and close down the kitchen.
  • Event Preparation: Prep on Fridays for weekend events if necessary.
  • Planning: Attend planning meetings for the events listed above.

 

Qualifications:

  • Experience in food preparation or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to maintaining quality and sanitation standards.

Deliver Culinary Excellence as a Feast Cook!

 

As a Feast Cook at the MN Renaissance Festival, you’ll report to the Executive Chef and assist in preparing food for various events, ensuring outstanding quality and presentation.

 

Responsibilities:

  • Reporting: Report to the Executive Chef.
  • Food Preparation: Prepare Chicken Salad, Dips, Cream Puff Filling, Butters, and other items as needed for the CKC food booths. Prepare food for all Feasts, Breakfasts, Special Events, Weddings, and Parties on show weekends and pre/post-show.
  • Kitchen Maintenance: Clean, prep, and close down the kitchen.

 

Qualifications:

  • Experience in food preparation or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to maintaining quality and sanitation standards.

Ensure Cleanliness and Efficiency as a Dishwasher!

 

As a Feast Dishwasher at the Minnesota Renaissance Festival, you’ll play a crucial role in maintaining the cleanliness and efficiency of the kitchen, ensuring a positive work environment.

 

Responsibilities:

  • Dishwashing: Clean and sanitize dishes, utensils, and kitchen equipment.
  • Kitchen Maintenance: Assist with maintaining the cleanliness of the kitchen, including floors, counters, and work areas.
  • Waste Management: Dispose of garbage and recycling appropriately.
  • Support: Assist kitchen staff with various tasks as needed.
  • Sanitation: Ensure all cleaning procedures meet MN Dept. of Health standards.
  • Additional Duties: Complete other duties as assigned by the Executive Chef or kitchen management.

 

Qualifications:

  • Experience in a similar role or related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to maintaining cleanliness and sanitation standards.

Deliver Exceptional Service as a Feast Server!

 

As a Feast Server at the Minnesota Renaissance Festival, you’ll ensure outstanding service and quality for our guests, contributing to a memorable festival experience.

 

Responsibilities:

  • Customer Service: Provide outstanding service to guests during Feast of Fantasy and Phantom’s Feast.
  • Order Taking: Take guest orders and ensure accuracy.
  • Food Delivery: Serve food and beverages promptly and efficiently.
  • Presentation: Ensure food and beverages are presented beautifully and meet quality standards.
  • Cleanliness: Maintain cleanliness of the serving area, including tables and counters.
  • Support: Assist with setting up and closing down the serving area.
  • Communication: Communicate effectively with Feast hosts, kitchen staff and other servers to ensure smooth operations.
  • Additional Duties: Complete other duties as assigned by the Executive Chef or event management.

 

Qualifications:

  • Experience in customer service or a related field.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Attention to detail and a proactive approach to maintaining service quality.