The Feast of Fantasy is a two hour comedy show that includes: Festival entertainment, six course meal, and a mug. Ticket also includes your Festival Admission for the day. Hosted by Jim Cunningham and Laszlo Nemesi. Sure to be an experience you’ll never forget! Check out our Facebook page!
Warning: Show contains adult humor. Must be 17+ to attend. Feature Feasts and Sunday XL Feasts are 21+.
Classic Feasts held 11:00 AM & 2:00 PM – $120 per person
Feature Feasts held select Saturdays & Sundays 4:45 PM – $140 per person
Special Feast held Sunday, September 27 11:00 AM – $90 per adult/$55 per child
Sunday XL Feasts held select Sundays 2:00 PM – $140 per person
LIMITED SEATS REMAIN FOR 2026
| OPENING WEEKEND | Aug. 22 – 23 at 11am & 2pm | SOLD OUT • $100 per person |
| DISCOUNT SHOW | Sept. 7 at 11am | SOLD OUT • $105 per person |
| DISCOUNT SHOW | Oct. 2 at 2pm & 4:45pm | SOLD OUT • $105 per person |
| Aug. 22 | 4:45 PM | SOLD OUT• $140 per person • Johnny Phoenix |
| Aug. 29 | 4:45 PM | SOLD OUT • $140 per person • The Dregs |
| Sept. 5 | 4:45 PM | SOLD OUT • $140 per person • Oops! The Danger Freak |
| Sept. 6 | 4:45 PM | SOLD OUT • $140 per person • Fandazzi Fire Circus |
| Sept. 12 | 4:45 PM | SOLD OUT • $140 per person • Court Revelers |
| Sept. 19 | 4:45 PM | SOLD OUT • $140 per person • Naughty Bawdy Brigade |
| Sept. 26 | 4:45 PM | SOLD OUT • $140 per person • Vilification Tennis |
| Oct. 3 | 4:45 PM | SOLD OUT • $140 per person • Irish Wake |
| Sept. 27 | 11:00 AM | SOLD OUT • Family Friendly Feast • $90 Adult/ $55 Child |
* Sunday XL Feasts are shows that will run over 2 hours and have additional entertainment.
| Aug. 30 | 2:00pm | SOLD OUT • $140 per person |
| Sept. 13 | 2:00pm | SOLD OUT • $140 per person |
| Sept. 20 | 2:00pm | SOLD OUT • $140 per person |
| Sept. 27 | 2:00pm | SOLD OUT • $140 per person |
| Oct. 4 | 2:00pm | SOLD OUT • $140 per person |
Please Note: No dogs are allowed at the Feast of Fantasy. Balcony seating is accessible by stair only.
Feast Menu Coming Soon!
Appetizer
Spinach and Artichoke Hearth Dip
A rich blend of spinach, artichoke, Parmesan, and Romano, served warm with sumac-dusted Greek pita.
Soup
Beef & Barley Pottage
Slow-simmered beef, pearl barley, root vegetables, and garden herbs.
Salad
Sugar-Toasted Almond Salad
Candied almonds, romaine hearts, mandarin oranges, and dates, tossed in a herbed balsamic vinaigrette.
First Entrée
Mesquite-Smoked Turkey Breast
Finished with honey garlic glaze, parsley, and lemon. Served with ancient grains and kale, touched with Maldon sea salt.
Second Entrée
Meatballs in Dijon Pan Gravy
Served with caramelized onion, brown butter mashed potatoes, and chives.
Dessert
Dubai-Style Chocolate Torte
Silky milk chocolate and pistachio butter, adorned with sugared strawberries and edible blossoms.
Menu subject to change. Gluten-free, vegetarian, and vegan feast options are available. Contact groupsales@renaissancefest.com for more information.
